Tag Archives: My Kenya

Street Food: Mutura

    Every community has its own mysterious version of the Blood Sausage.  They come in all shades, shapes, sizes , colours and textures. Some are boiled; others are steamed while others are roasted or deep-fried. In Kenya, the most prevalent version of the blood sausage sold on the streets is …

Read More »

Street Food: Maandazi Mwitu

Work begins early in the morning at 5:30 am and resumes in the evening at about 3 or 4 pm. That’s when there is market for the Maandazi. There’s no fancy or complex equipment required. All you need is some little space to set yourself up , a table, a …

Read More »