Canduh

If food were a person, I'd be happily married with 6 kids by now. Nothing excites me more than the experience of sampling food and trying out new recipes. A Foodie, Hobby Photographer and graduate Quantity Surveyor all rolled into one

Lunch at The Vineyard

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On Wednesday, my newly found buddy and die-hard coffee lover, Kelvin, headed over to the Vineyard Bar and Restaurant along Rhapta road to check out the place. This was after much praise from Kelvin about the Pizza at the joint. We were met by the Restaurant Manager Ms. Sarah (a …

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Pizza-Up during the 360 Degrees Pizza Marathon

The Pizza's being put in the Clay Kiln

Nothing quite tickles a Foodies’ fancy more  than hearing “discount” and “food” on the same sentence. When I first heard about 360 Degrees Pizza Marathon I knew it was a must-attend; never mind the fact that it’s  mid-month and my bank account is out there competing with the Kalahari in …

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NRW2016: Thorn Tree Cafe, Sarova Stanley

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My first time at the Sarova Stanley’s Thorn Tree Cafe was during the Nairobi Pizza Week last year. Before that, I’d picture the image of how the place looks like from the colonial themed novels about the Brits in Kenya. We had a great time at the place with the …

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NRW2016: Dinner at Ventana

The pretty Onion Rings that didnt taste as pretty

One of our girlfriends had her birthday on the 5th of February and we decided to do a surprise dinner as a group during the NRW. It would be an awesome chance to try out new places  and still celebrate the day, though belated, with her. Our options were Adega and …

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Truffle Shoe-String Fries @ 360 Degrees Pizza

Truffle Shoestring Fries at Pizza 360 Degrees

There are fewer joys in this world than taking the first sip of your milkshake when you’re thirsty during a really hot day. That pleasure is 10X more blissful when the milkshake is blended just right and can almost hear the distant ring of angels singing in the  background. That’s exactly …

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Coffee: The Devil’s Drink?

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Being a self-proclaimed Chai-vist (tea advocate), absolute tea lover and fanatic,  I tend to have little to no  feelings at all about coffee.  I obviously couldn’t get myself to pen a paragraph or two without burning out  my brain cells and bleeding my fingers on the keyboard. So I thought, why …

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Turmeric and Ginger Veggie Fried Rice

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This is one of those recipes you randomly throw-down and by sheer luck, turns out amazing.  White rice can be really boring at times and if you are a rice lover, this is an incredible way to spice things up.   You’ll need: 1 Cup of Basmati/Biryani/Any long grain rice …

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The Cake Art Affair (5th Edition)

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If you happen to be a lover of food and music, there are certain events you can’t afford to miss. Saturday morning had me heading to Arboretum for the 5th Edition of the Cake-Art Affair. The event, for those who are unfamiliar with it, is a celebration of cake and …

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Chicken-Brawn Omelette

Chicken Brawn Omelette

“The kitchen is no place for perfection. It is a place to experiment and let loose in” I don’t know where I heard or read these words but I live by them. There’s no right or wrong procedure to cooking (well, unless its poisonous). So the other day I had …

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