If food were a person, I'd be happily married with 6 kids by now. Nothing excites me more than the experience of sampling food and trying out new recipes. A Foodie, Hobby Photographer and graduate Quantity Surveyor all rolled into one

Experiencing Sarova Salt Lick

“Traveling – it leaves you speechless, then turns you into a storyteller.” – Ibn Battuta There are places we obsess about; those whose content we continually consume in travel magazines, blogs or photographs and mull over how it’d be if we ever got chance to experience them. One of those …

Read More »

Uber Eats is Now in Nairobi !


Uber’s food ordering and delivery platform, Uber Eats , is now in Nairobi! The official launch, which took place on 29th May 2018, has seen Nairobi become the fourth city in Africa (after Johannesburg, Durban and Capetown) where the platform is operating. The Uber Eats app, is available for both iOS and …

Read More »

Green Spoon Kenya: The Online Shop for the Conscious Foodies


The current generation is becoming increasingly conscious about what they consume in terms of food and produce. While some do it for health reasons; others are doing it because they have embraced the culture of sustainable living.  This is where Greenspoon  comes. The online food store seeks to give to …

Read More »

5 Reasons Why You Should Visit Distant Relatives Kilifi


Folks travel for various reasons. Some travel to explore new worlds; others to go back to familiar places in search of memories of days long gone. Still, others do so in a pursuit  find themselves while others travel to run away from themselves.  I travelled to Kilifi  in a bid to …

Read More »

Dinner @ The Food Train by Sushi Soo


What began as a catching up for coffee after work plan,  ended up being an exploratory trip for the taste-buds as we dived, chopsticks deep, into Japanese-Korean cuisine.  Talk of random, compulsive decisions that end up being so worthwhile and fulfilling. A mean mug of  Capuccino served at the Food Train …

Read More »

Scenes From The Cake Festival 2017


From a small charity event that begun in 2009 with only 20 professional bakers;  The Cake Festival has grown considerably. This year’s event that took place at the KWS HQ on Saturday  attracted around  200 Bakers and thousands of Cake lovers, both young and old. Organized by Edumed Trust, the …

Read More »

The Colosseum Restaurant: Bringing A Taste of Italy to the Two Rivers Mall


Food goes far beyond the basic human need of eating in order survive. It symbolizes different cultures and traditions; a people’s ways of life and heritage. Different communities around the world have their own unique dishes which they treasure with pride and even use it as an identity. The curiosity …

Read More »

Skillet-Roast Sweet Potatoes for Breakfast


Whenever you give a Kenyan some Sweet Potatoes (Viazi Tamu, Ngwaci, Rabuon, Robuon); 90% of the time, they’ll go right ahead and boil them for the next day’s breakfast. While this is healthy; it gets boring; and nothing sucks more than having the same imaginative meal over and over again. …

Read More »

Ribs & Jazz Wednesdays @ Sarova Panafric


The quickest way to get me to go anywhere is to promise me that there’ll be food. There’s nothing as awesome  as looking forward to that first bite of delicious goodness.  You can already guess my answer when I got invited to Ribs and Jazz Wednesdays  at @SarovaPanafric the other day.   …

Read More »

Mbaazi za Nazi


Cooking any Swahili dish requires whole load of patience. Cooking Mbaazi za Nazi is no exception. Mbaazi za Nazi is a dish that’s  famous in Kenya’s Coastal area as a breakfast meal to accompany Mahamri or Chapati.  Making it at home isn’t as hard as it sounds; you just need to …

Read More »